How to make
Chop the chili pepper finely and mix it with the rest of the ingredients, excluding the breadcrumbs, sesame seeds, paprika and flour. Marinate the cleaned chicken wings for about 1 hour in the fridge.
Then, mix together the breadcrumbs, paprika, flour and sesame seeds.
Roll the marinated wings in the mixture and braise in heated oil to a golden color.
Serve with a salad of your choice.
