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Retro Cake with 3 Eggs

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Retro Cake with 3 Eggs
Image: VILI-Violeta Mateva
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11/12/2017
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4
"An aromatic cake with a pinch of nostalgia and powdered sugar - perfect for an afternoon snack."

Ingredients

  • eggs - 3
  • sugar - 1 cup
  • oil - 1/2 cup
  • milk - 1 cup
  • baking powder - 1
  • flour - as much as it absorbs
  • vanilla - 1 packet powdered or 1 tbsp liquid essence
  • powdered sugar
measures

How to make

The products need to be at room temperature. Break the eggs in a bowl, pour in the sugar and beat well with a whisk by hand.

Gradually add the oil and stir slowly. Then pour in the milk slowly and stir.

Pour in the baking powder and a little of the flour and stir, add more of the flour slowly until you get a cake dough.

Add the vanilla and stir. Pour the mixture into a form with a ring.

Bake in a preheated 320°F (160 °C) oven until ready. Once ready, take the cake out and leave to cool. After cooling a little, cut it as desired, sprinkle with powdered sugar and serve.

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