Boiled Wheat (Ashure)

13/12/2017
"Not just boiled wheat but an aromatic ashure - Noahs favorite pudding."
Preparation20 min.
Cooking90 min.
Тotal110 min.
Servings5
Cook
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Ingredients

  • wheat - 4/5 cup (200 g) hulled
  • sugar - 2/5 cup (100 g)
  • walnuts - 3 1/3 tbsp (50 g)
  • raisins - 3 1/3 tbsp (50 g)
  • rose water - 2 tsp (10 ml)
  • cinnamon - 2/3 tsp (3 g)
  • starch - 3 tsp

Preparation

Wash and clean the wheat, then soak it in water for a few hours. Put it to boil in the same water on low heat.

Set aside 2/3 of the wheat, pass it through a sieve and pour on the water used for boiling. Put the resulting mash to come to a boil and add the starch that you've diluted with a little cold water and the sugar.

Add the remaining 1/3 of the wheat, boil on low heat until thickened. Finally, mix together with the raisins and rose water.

Distribute the ashure into bowls, sprinkle with crumbled walnuts and cinnamon.find similar recipes here

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