Stuffed Rabbit with Rice and Mushrooms, Baked in Foil

13/12/2017
Topato
fromTopatoDarth Vader555359581
"I`ll bet you a pack of beer you`re not going to find a tastier, stuffed oven-baked rabbit."
Preparation30 min.
Cooking120 min.
Тotal150 min.
Servings6
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Ingredients

Preparation

Braise the offal in a saucepan, then add the mushrooms. Once they're braised, add the onions and carrots to saute.

To them, pour in 1 cup (250 ml) water, paprika, 1 tsp salt and the rice. Once the rice swells, add the tomato paste, black pepper, lovage and spearmint.

Season the rabbit with salt, black pepper and smear it with pork lard because rabbit meat is dry. Fill the rabbit's belly with the stuffing and sew it closed with thread.

Pour the rest of the stuffing around the rabbit in the tray, pour in water to reach halfway up the rabbit. Cover with foil and bake in a preheated 392°F (200 °C) oven for about 2 hours.find similar recipes here

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