Chicken Legs with White Rice in the Oven

13/12/2017
Topato
fromTopatoDarth Vader531059326
"Quick, easy and guaranteed delicious."
Preparation10 min.
Cooking60 min.
Тotal70 min.
Servings4
Cook
  • Views23
  • Views per month0
  • Views per week0
  • Rating4 out of 5
  • cooked1

Ingredients

Preparation

Chop the onion finely. Clean and wash the chicken legs. In a pot, heat oil, braise the legs on all sides.

Take them out and put in a baking tray. In the same oil, braise the onions and rice. Once the rice turns glassy, transfer it and the onions to the tray with the legs, sprinkle the crumbled, dry spearmint.

Pour 3 parts water in the pot, season with salt to taste and pour it into the tray. Bake at 284°F (140 °C). Before the rice completely absorbs the water, turn the oven off.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories