Easy Spicy Pork Tenderloin Appetizer

13/12/2017
Topato
fromTopatoDarth Vader415458047
"And here`s the perfect appetizer for wine, brandy and pleasant company."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Cook
Be the first to cook this recipe
  • Views7
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Put the sauerkraut juice in a suitable container to boil.

Add in the pork tenderloins to boil a bit.

Take them out of the juice and roll well in the mixed together spices.

Put the pork tenderloins in a dry, ventilated area for 5-6 days to dry a bit.

Cut the ready appetizer into thin slices.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories