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Easy Spicy Pork Tenderloin Appetizer

Veselina KonstantinovaVeselina Konstantinova
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Easy Spicy Pork Tenderloin Appetizer
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13/12/2017
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
"And here`s the perfect appetizer for wine, brandy and pleasant company."

Ingredients

  • pork tenderloin - 2
  • sauerkraut juice
  • salt
  • black pepper
  • chili
  • paprika
  • fenugreek
  • parsley - dried
  • rosemary
measures

How to make

Put the sauerkraut juice in a suitable container to boil.

Add in the pork tenderloins to boil a bit.

Take them out of the juice and roll well in the mixed together spices.

Put the pork tenderloins in a dry, ventilated area for 5-6 days to dry a bit.

Cut the ready appetizer into thin slices.

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