Soup with Leeks and Sauerkraut Juice

14/12/2017
Topato
fromTopatoDarth Vader555359581
"I could spend all day trying to describe the aroma of this soup to you but until you make it yourself you`re just not gonna believe how amazing it tastes!"
Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings10
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Ingredients

Preparation

Saute the diced onions, peppers, carrots, leeks and sauerkraut. Add the diced potatoes and pour in hot water.

Once the vegetables have boiled, throw in the 2 dried chili peppers, briefly roasted, add the vermicelli and once ready, pour in sauerkraut juice to taste, for a salty and sour taste. Sprinkle on the parsley and lovage.

Beat 2 egg yolks with the yoghurt for the thickening agent. Beat the remaining egg and the whites carefully and pour them in a thin trickle to the soup, so it doesn't curdle.

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