Greek-Style Pickled Gherkins

14/12/2017
Topato
fromTopatoDarth Vader538559401
"Pickles like any other, although these need to be consumed with ouzo under the shade of a fig tree!"
Preparation30 min.
Тotal30 min.
Servings6
Cook
  • Views17
  • Views per month1
  • Views per week0
  • Rating4 out of 5
  • cooked1

Ingredients

Preparation

Soak the washed gherkins for 2-3 hours in water. Carefully cut off their ends and prepare your jars. Place a fig leaf at the bottom of each.

Pack the gherkins in the jars as tightly as possible. Put 1 tbsp salt + water up to the neck of each jar. Place another fig leaf on top and close the jars tightly.

Leave the jars to sit for 2-3 days in a lit area - the brine needs to become murky. At that point, relocate the jars to a cool area. They should clear up in about 10 days and be ready for consumption.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories