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Extravagant Mixed Pickle in Three Liter Jars

Nevena Blajeva IvanovaNevena Blajeva Ivanova
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Extravagant Mixed Pickle in Three Liter Jars
Image: Nevena Blajeva Ivanova
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14/12/2017
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Preparation
60 min.
Тotal
60 min.
Servings
4
"An exceptionally delicious and proven recipe. Try it and you wont regret it!"

Ingredients

  • bell peppers - 4.5 lb (2 kg)
  • carrots - 3.5 lb (1.5 kg)
  • cauliflowers - 1, medium - sized
  • cabbages - 1
  • garlic - unpeeled cloves
  • apples - 3, cut into pieces
  • dill - dried branches
  • allspice
  • bay leaf
  • black pepper - grains
  • celery - 1 bunch, leaves
  • parsley - 1 bunch
  • mustard seeds
  • garlic - 2 heads
  • onions - 8 small heads (or chives)
  • per 12 1/2 cups (3 L) jar
  • celery - 3 bunches
  • aspirin - 8
  • salt - 3 tbsp
  • sugar - 6 tbsp
  • wine vinegar - 4/5 cup (200 ml) high quality
measures

How to make

Wash all of the vegetables and dry them. Core the bell peppers and remove the seeds, chop the carrots with a wavy knife, tear the cauliflower into rosettes, clean the cabbage and chop it into coarse pieces.

At the bottom of a 12 1/2 cup (3 L) jar, put 4 aspirins, dill branches, 3 bunches celery, 1 tsp mustard seeds, 1-2 bay leaves, 1-2 allspice grains, 2-3 garlic cloves, 3 tbsp salt, 6 tbsp sugar, 4/5 cup (200 ml) vinegar, 5-6 black pepper grains, 1-2 onion heads.

Arrange vegetables (chopped coarsely) of every type in the jar. I tend to put bell peppers, then cauliflower, carrots and some more celery after I put the spices in.

Next, put in the other 4 aspirin, some more spices and fill with cabbage pieces, apple pieces, and more vegetables if there's any room left. Finish off with parsley bunches and fill the jars with water. I like this order of veggies because it provides a nice color and arrangement.

Close them with plastic caps and put in a cool area, shaking and flipping them over throughout the course of a week - 1 day with the caps facing down, 1 day with the caps up and so on.

Notes: With the amount of veggies listed I was able to fill 3 jars of 12 1/2 cups (3 L). If you prefer other veggies, arrange them instead.

An exceptionally delicious and proven recipe. Try it and you won't regret it!

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