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Quick and Easy Crackers

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Quick and Easy Crackers
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18/12/2017
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Preparation
20 min.
Cooking
7 min.
Тotal
27 min.
Servings
4
"We love recipes that are easy to prepare. It allows even novice chefs, with little culinary experience, to make something tasty for their loved ones."

Ingredients

  • eggs - 1
  • yoghurt - 2/3 cup (150 g)
  • baking soda - 1/2 tsp
  • feta cheese - 3 oz (80 g)
  • margarine - 3 tbsp
  • salt - 1/4 tsp
  • flour - enough for a soft dough
  • for sprinkling
  • paprika
  • black pepper
  • savory
measures

How to make

Separate the egg white from the yolk, the latter is for smearing. Add the baking soda to the yoghurt.

In a bowl, mix the egg white, baking soda with yoghurt, margarine and crumbled feta cheese. Stir. Add the salt to the flour. Add a little flour at a time to the mixture and knead a soft dough. Divide it into 2 parts.

Roll out each part into a thin sheet, smear with the set aside yolk, sprinkle with paprika, black pepper and savory and cut it into strips with a wavy knife. Cut out crackers of the desired length. Arrange them onto a tray with baking paper and bake at 340°F (170 °C) until reddened.

Optionally, you can sprinkle them with caraway.

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