Stuffed Potatoes for Guests

20/12/2017
Topato
fromTopatoDarth Vader555359581
"So tasty that your guests aren`t going to want to leave until they`ve eaten the last stuffed potato."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings4
Cook
  • Views15
  • Views per month0
  • Views per week0
  • Rating4 out of 5
  • cooked1

Ingredients

Preparation

Wash the potatoes and boil them in salted water. Put the finely chopped mushrooms, ham and pickles in a bowl. Add the mayonnaise and salt to taste and stir well.

Cut the boiled potatoes in half and use a small spoon to dig out their insides.

Arrange them in a tray that you've oiled lightly beforehand.

Fill each potato half with the mixture and put them to bake in a preheated 374°F (190 °C) oven.

Once baked, cover them with grated cheese (if it's soft cut it into thin slices). Sprinkle turmeric on top and return to the oven for the cheese to crisp.

Stuffed potatoes are the perfect appetizer for the holidays.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories