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Potato Soup From my Childhood

Maria SimovaMaria Simova
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Potato Soup From my Childhood
Image: Maria Simova
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20/12/2017
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
4
"Give your kids the tastiest memory - that of this potato soup."

Ingredients

  • potatoes - 6
  • onions - 1 head
  • parsley - 1 root
  • carrots - 1
  • vermicelli - 2 handfuls
  • oil - 3 tbsp
  • paprika - 1/2 tsp
  • salt - to taste
  • black pepper - to taste
  • parsley - fresh leaves, for sprinkling
measures

How to make

Put the pot with slightly salted water to boil on the stove.

Clean and chop the onion finely, the carrot and parsley root into slices, the potatoes into cubes, the parsley leaves finely.

Heat the oil in a pan and add the onions, braise until softened. Add the paprika, stir and remove from the stove so it doesn't burn. Leave the pan aside.

To the boiling water add the carrot, parsley root and potatoes, boil until the potatoes are semi-cooked.

Next add the vermicelli and onion roux. Once the potatoes soften completely, add the parsley, black pepper and salt to taste.

Boil the soup another 2-3 min., serve hot. An aromatic and tasty soup from my childhood!

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