Pepolina Cake

20/12/2017
Topato
fromTopatoDarth Vader555359581
"Cake? More like a sweet confession of love aimed at your afternoon cake."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings12
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Ingredients

  • eggs - 4
  • sugar - 1 1/2 cups
  • oil - 1/3 cup
  • butter - 1/2 cup (125 g) soft
  • flour - 3 cups
  • baking powder - 1
  • lemons - zest of 1
  • vanilla - 1
  • milk - 1 cup
  • chocolate sprinkles - 2 2/3 tbsp (40 g)

Preparation

Beat the soft butter and sugar to a cream with a mixer, add the oil, the eggs 1 by 1 while beating nonstop. Next add the sifted flour and baking powder, mixed beforehand, stir.

Pour the milk in a trickle, add the finely grated lemon rind, chocolate sprinkles (or use ground walnuts or raisins instead) and the vanilla.

Stir until homogeneous. Pour this mixture into a cake form that you've smeared with a little butter and put in a preheated 356°F (180 °C) oven.

Bake until ready, while checking with a toothpick. A quick, soft and irresistible cake!find similar recipes here

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