How to make
Beat the yolks with the yoghurt and flour.
Carefully temper it with broth from the khash and pour everything into the pot with khash.
Season with salt, black pepper and paprika.
Thickening Agent for Khash
20/12/2017
Favorites
Cook
Add
Report
Preparation
3 min.Тotal
3 min.Servings
6"If you too love khash, then you`ll want to know how to make the thickening agent as well, to make it even tastier."
Ingredients
- eggs - 3 yolks
- flour - 2 tbsp
- yoghurt - 1 4/5 cups (450 g)
- paprika
- black pepper
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest