Thickening Agent for Khash

20/12/2017
Topato
fromTopatoDarth Vader389657725
"If you too love khash, then you`ll want to know how to make the thickening agent as well, to make it even tastier."
Preparation3 min.
Тotal3 min.
Servings6
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Ingredients

  • eggs - 3 yolks
  • flour - 2 tbsp
  • yoghurt - 1 4/5 cups (450 g)
  • paprika
  • black pepper

Preparation

Beat the yolks with the yoghurt and flour.

Carefully temper it with broth from the khash and pour everything into the pot with khash.

Season with salt, black pepper and paprika.find similar recipes here

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