Tasty Rabbit Kapama

Vanya GeorgievaVanya Georgieva
Guru
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Topato
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Topato
Tasty Rabbit Kapama
Image: Vanya Georgieva
1 / 2
22/12/2017
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  • Views420
  • Views per month7
  • Views per week4
  • Rating4 out of 5
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
6
"Serve your guests a tasty rabbit kapama and you`ll earn their applause deservedly!"

Ingredients

  • rabbit - 2 lb (1 kg) meat
  • onions - 3 heads
  • tomatoes - 5 - 6 (or jar of peeled)
  • garlic - 1 - 2 heads
  • bay leaf - 2
  • wine - 1/2 cup
  • black pepper - grains
  • paprika
  • spearmint
  • savory
  • oil
  • salt
measures

How to make

Soak the meat in water with a little vinegar, leave it for 1-2 hours, then drain it. Chop the onions coarsely and braise them with the meat.

Sprinkle with paprika and pour on water. After simmering for a bit, add the tomatoes and garlic, either as separate cloves or whole heads.

Pour in the wine and all the spices. Once the water boils off, your kapama is ready to serve.

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