Grilled Carp with Rich Marinade

24/12/2017
Topato
fromTopatoDarth Vader417258067
"Stuffed carp isn`t bad either but you`re not going to find a tastier one than this Grilled Carp with Rich Marinade."
Preparation10 min.
Cooking45 min.
Тotal55 min.
Servings4
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Ingredients

Preparation

Clean the carp well and wash it with cold water inside and out. Cut it into cutlets about 1/2″ (1.5 cm) thick.

Clean, peel and cut or press the garlic using a garlic press. Start arranging the carp cutlets in a deep bowl or tray. Sprinkle black pepper, salt and garlic over them.

If using a deep bowl, arrange another layer of cutlets and sprinkle on the spices. Pour on the wine, olive oil and juice of the lemon, let sit as is for about 1 hour.

Turn the grill on, grease it and let it heat up well, then put the carp cutlets on it to cook.

Cook each one 5 min. per side or until they get a golden crisp.

Serve with a salad of your choice and lemon slices.find similar recipes here

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