Cracked Cocoa Cookies

Dobrinka PetkovaDobrinka Petkova
MasterChef
48212k49
Topato
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Topato
Cracked Cocoa Cookies
Image: Dobrinka Petkova
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25/12/2017
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Preparation
25 min.
Cooking
16 min.
Тotal
41 min.
Servings
50
"Cocoa cookies where the cracking is a desired effect and the taste - predictably sweet."

Ingredients

  • eggs - 3
  • sugar - 1 1/2 cups
  • cocoa - 3 1/3 tbsp (50 g)
  • oil - 2/5 cup (100 ml)
  • butter - 2 2/3 tbsp (40 g)
  • vanilla - 1
  • baking powder - 1
  • flour - 4 cups
  • powdered sugar - vanilla
measures

How to make

Beat the eggs with the sugar. Then add the oil, melted butter, cocoa, vanilla and flour with the baking powder.

Stir with a spoon. The dough is soft but moldable. With moist hands, form balls and roll them in the powdered sugar.

Arrange them in an oven dish with baking paper. Bake at 390°F (200 °C) for about 8 min. The cookies will remain moist on the inside.

Adapted from Mary Poppins's Surprises.

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