Rhodopean Kachamak in a Clay Pot

25/12/2017
Topato
fromTopatoDarth Vader506459073
"It`s time for a light, very tasty and purely Bulgarian dish from the Rhodopes."
Preparation25 min.
Cooking20 min.
Тotal45 min.
Servings3
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Ingredients

Preparation

Put the water to boil. Pour in the cornflakes and stir until swollen and thickened. Season with salt and stir again another 2-3 min.

Distribute the prepared mixture into 3 clay pots.

In a separate container, melt the butter, add the oil, finely chopped garlic, chili pepper and paprika.

Distribute this mixture among the clay pots, then add the grated feta cheese and cheese, the mushrooms and bake a final 10 min.

Garnish with parsley.find similar recipes here

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