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Fluffy Yufka Phyllo Pastry

Veselina KonstantinovaVeselina Konstantinova
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Fluffy Yufka Phyllo Pastry
Image: Veselina Konstantinova
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25/12/2017
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
10
"Instead of with phyllo pastry sheets, you can prepare a remarkable phyllo pie with yufka. Serve with ayran and indulge."

Ingredients

  • yufka - 14 oz (400 g)
  • eggs - 3
  • feta cheese - 5.5 oz (150 g)
  • yoghurt - 1 1/5 cups (300 g)
  • milk - 4/5 cup (200 ml)
  • butter - 2/5 cup (100 g)
measures

How to make

Beat the eggs with a whisk.

Add the yoghurt, milk and crumbled feta cheese.

Stir and add the yufka.

Smear a suitable oven dish with butter.

Once the yufka is well soaked, pour the mixture into the oven dish. Pour on the melted butter.

Put the oven dish in the oven and bake at 340°F (170 °C) to a golden crisp.

Serve the yufka phyllo pastry with ayran.

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