Pita Kneaded in a Breadmaker

27/12/2017
Topato
fromTopatoDarth Vader509659104
"The breadmaker does all the work and then you get to enjoy the taste of this super pita. Doesn`t that sound wonderful?"
Preparation180 min.
Cooking40 min.
Тotal220 min.
Servings10
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Ingredients

  • milk - 1 1/5 cups (300 ml)
  • yoghurt - 2/5 cup (100 ml)
  • yeast - 2 2/3 tbsp (40 g)
  • eggs - 2
  • salt - 1 tbsp
  • sugar - 1 tsp
  • oil - 2 tbsp
  • flour - 3 cups (700 g)

Preparation

Put all of the liquid ingredients in the breadmaker, plus the salt and sugar.

On top, pour in the flour and then the yeast at the very top.

Put it on the dough setting for 1 1/2 hours.

Take the ready dough out, shape it and leave it to rise again.

Bake at 347°F (175 °C) to a golden crust.find similar recipes here

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