Bonapeti.com»Recipes»Bread»Pita Loaf»Pita Kneaded in a Breadmaker

Pita Kneaded in a Breadmaker

Topato
Translated by
Topato
Pita Kneaded in a Breadmaker
Image: Mariana Petrova Ivanova
27/12/2017
Stats
  • Views290
  • Views per month4
  • Views per week0
  • Rating3 out of 5
Favorites
Cook
Add
Report
Preparation
180 min.
Cooking
40 min.
Тotal
220 min.
Servings
10
"The breadmaker does all the work and then you get to enjoy the taste of this super pita. Doesn`t that sound wonderful?"

Ingredients

  • milk - 1 1/5 cups (300 ml)
  • yoghurt - 2/5 cup (100 ml)
  • yeast - 2 2/3 tbsp (40 g)
  • eggs - 2
  • salt - 1 tbsp
  • sugar - 1 tsp
  • oil - 2 tbsp
  • flour - 3 cups (700 g)
measures

How to make

Put all of the liquid ingredients in the breadmaker, plus the salt and sugar.

On top, pour in the flour and then the yeast at the very top.

Put it on the dough setting for 1 1/2 hours.

Take the ready dough out, shape it and leave it to rise again.

Bake at 350°F (175 °C) to a golden crust.

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest