Princess and the Pea Salty Pancake Cake

27/12/2017
Topato
fromTopatoDarth Vader466758621
"I saw it and my heart skipped a beat, while butterflies fluttered in my stomach - it was love at first sight."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings12
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Ingredients

  • for 9 pancakes
  • eggs - 2
  • milk - 1 cup (250 ml)
  • water - 1 cup, warm
  • flour - 2 cups, warm
  • salt - 1 tsp
  • oil - 2 tbsp
  • stuffing
  • sour cream - 4/5 cup (200 g)
  • mayonnaise - 4/5 cup (200 g)
  • fillet - 7 oz (200 g) smoked
  • cheese - 3.5 oz (100 g)
  • mushrooms - 1 cup, sterilized
  • pickles - 5 - 6
  • eggs - 3, boiled
  • olives - 10, pitted
  • walnuts - 1/2 cup, ground
  • corn - 4 - 5 tbsp, sweet
  • peas - 3 - 4 tbsp, canned
  • capers - 3 tbsp
  • fillet - 3.5 oz (100 g) for decoration

Preparation

For the pancakes:
Beat the 2 eggs with a little salt and subsequently add flour, milk, the oil, warm water, flour again and so on until you get a thick and smooth mixture. Fry 9 pancakes in a heated pan that you've greased the bottom of with drops of oil using a brush.

For the filling:
Mix together the mayonnaise and sour cream, stir with a spoon in a bowl. Set aside a little of it for decoration.

Prepare various mixtures in separate containers, for example: coarsely grated pickles and fillet; grated cheese and egg whites; chopped sterilized mushrooms, chopped pitted olives and capers.

Put 2 tbsp of the creamy mixture in each bowl of ingredients and stir.

Assembling the cake:
Put the 1st pancake in a cake plate, smeared with a thin layer of mayonnaise. Distribute part of the 1st mixture on it, then alternate pancakes and the different mixtures. Every 3 pancakes, sprinkle sweet corn, capers and peas - do this twice. Smear the cake with the set aside creamy mixture, smearing it out toward the edges so that it leaks from the sides a bit like a decoration.

Decorate your pancake cake as desired.

I sprinkled the middle with crumbled egg yolks and rolled up fillets.find similar recipes here

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