Cozonac Dough Scones without Filling

27/12/2017
Topato
fromTopatoDarth Vader472758697
"So soft and so elegant that they`re fantastic even without any filling."
Preparation60 min.
Cooking20 min.
Тotal80 min.
Servings8
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Ingredients

  • flour - 2 lb (1 kg)
  • yeast - 1 cube
  • salt - 2 tbsp
  • sugar - 4/5 cup (180 g)
  • butter - 4/5 cup (180 g)
  • eggs - 4
  • water - 1 cup (220 ml)

Preparation

Dissolve the yeast in the water. Add the oil and salt. Beat 3 eggs with 2/3 cup (150 g) of the sugar. Combine the 2 mixtures.

Sift the flour and add it as well. Let rise for about 90-100 min. Divide up the dough into balls of 1/2 cup (120 g).

Shape each ball into an 8 or a spiral. Let them rise another 1 hour. Smear them with the last egg, sprinkle with the remaining sugar.

Bake in an oiled and floured tray at 374°F (190 °C) for 15-20 min.find similar recipes here

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