Stuffed Buns

31/12/2017
Topato
fromTopatoDarth Vader555359581
"The day is always better when it begins with warm Stuffed Buns straight out of the oven!"
Preparation90 min.
Cooking20 min.
Тotal110 min.
Servings5
Cook
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Ingredients

  • water - 1 1/5 cups (300 ml) + 1 tablespoon
  • flour - 2 cups (500 g) + 4 tablespoons
  • salt - 1 1/2 tsp
  • oil - 2 tablespoons
  • lard - 2 tablespoons
  • butter - 1/3 cup (80 g)
  • eggs - 1
  • feta cheese - 6 oz (175 g)
  • yeast - 1/2 cube

Preparation

Knead 1/2 cube yeast with 1 tsp salt, 2 tbsp flour and 2/5 cup (100 ml) warm water. Once effervescent, add another 4/5 cup (200 ml) warm water and 1 tbsp oil.

Add about 2 cups flour and knead a soft dough. Leave in a warm area for 1 hour to rise. Melt 1 tbsp lard and mix it with 1 tbsp oil. Oil a tray, dip your hands in melted lard and form balls from the dough.

Roll out each ball with your fingers, put a piece of feta cheese in the middle and form into a ball again. Arrange the balls and push on them slightly on top. Leave them for 30 min. to rise.

In the meantime prepare the cream to pour over the buns: mix 2 tbsp flour, the softened butter, 1 tbsp lard (also softened), 1 tbsp water, the egg and 1/2 tsp salt.

After the buns rise, pour the cream over them and leave for another 15 min. Bake in a preheated 428°F (220 °C) until ready.find similar recipes here

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