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Chicken Roll with Bacon and Cheese in White Sauce

VILI-Violeta MatevaVILI-Violeta Mateva
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Topato
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Topato
Chicken Roll with Bacon and Cheese in White Sauce
Image: Diana Kostova
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01/01/2018
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Preparation
50 min.
Cooking
40 min.
Тotal
90 min.
Servings
8
"For any day of the week - prepare tasty rolls to spoil your guests."

Ingredients

  • chicken fillet - 4
  • bacon - 6 - 7 strips
  • cheese - 8 sticks
  • salt
  • curry
  • black pepper
  • oregano
  • corn flour - for rolling
  • oil - for frying
  • sauce
  • butter - 2 tbsp (30 g)
  • flour - 1 tbsp
  • milk - 1 1/5 cups (300 ml)
  • lemon juice - 1/2 lemon
  • parsley
measures

How to make

Cut the chicken fillets in 2 down the middle and tenderize them lightly through foil. Sprinkle with salt, black pepper, curry and oregano.

On top of each piece of meat place a strip of bacon, cheese on top and roll up into a roll; stick a toothpick through if needed.

Form all the rolls this way and roll them in corn flour. Heat oil in a pan, braise the rolls and arrange them in a greased tray.

Heat the butter in a pot, add the flour, stir with a whisk and pour the milk in a thin trickle. Stir until thickened on moderate heat to prevent burning.

Season with salt, black pepper and lemon juice. Pour this sauce over the rolls and bake them 25-30 min. in a preheated 360°F (180 °C) oven. Serve with finely chopped fresh parsley.

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