Bonapeti.com»Recipes»Filo Pastry»Sweet Phyllo Pastry»Syruped Phyllo Pastry Rolls with Turkish Delight

Syruped Phyllo Pastry Rolls with Turkish Delight

Dora GrozevaDora Grozeva
Chef Assistant
504233
Topato
Translated by
Topato
Syruped Phyllo Pastry Rolls with Turkish Delight
Image: Elena Stefanova Jordanova
1 / 8
01/01/2018
Stats
  • Views580
  • Views per month4
  • Views per week1
  • Rating3 out of 5
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
8
"I`m not letting you leave the table until you try it. Then you`re not going to want to leave anyway."

Ingredients

  • phyllo pastry - 1 packet, baklava sheets
  • For the stuffing
  • eggs - 4
  • sugar - 1 cup
  • oil - 1/2 cup
  • flour - 5 tablespoons
  • baking powder - 1
  • turkish delight - 3 boxes
  • for the syrup
  • water - 3 1/2 cups
  • sugar - 2 1/2 cups
  • vanilla - 1
measures

How to make

First, make the syrup by boiling the water with the products. Leave it to cool.

Mix together and beat the products for the filling with a mixer until homogeneous.

Grab 2 phyllo pastry sheets together, smear them with 3 tbsp of the filling. Distribute it all over the sheets with a brush.

Arrange the Turkish delight along the narrow side and wrap into a roll. Arrange the rolls in a slightly oiled tray.

Bake at 340°F (170 °C) about 15 min. or until golden in color. Cut it and pour cold syrup over it while it's still hot.

It's best to leave it a bit for it to take in the syrup.

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest