Classic Goulash

03/01/2018
Topato
fromTopatoDarth Vader509659111
"The type of goulash that everyone dreams of."
Preparation30 min.
Cooking140 min.
Тotal170 min.
Servings2
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  • Rating5 out of 5

Ingredients

  • pork - 14 oz (400 g)
  • onions - 1 head
  • carrots - 1
  • paprika - 1 tsp
  • oil - 1 2/3 tbsp (25 ml)
  • water - 2 cups (500 ml)
  • salt - to taste

Preparation

Dice the meat, cut the onions and carrot finely. Put the oil in a pot, add the onions and sprinkle with salt.

Stir nonstop, then add the carrots and saute them for about 2 min.

Add the meat and crisp for about 5 min.

Pour in water along with the paprika and leave it to simmer on low heat about 1-2 hours until the meat becomes tender.find similar recipes here

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