Pork with Broccoli and Cream

03/01/2018
Topato
fromTopatoDarth Vader509659111
"The doctor told me to eat more veggies, so I chose broccoli, sprinkled with pork."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings4
Cook
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Ingredients

  • pork - 28 oz (800 g)
  • white wine - 1/2 cup
  • cooking cream - 1 small box
  • water - 1 cup
  • broccoli - 2 small heads
  • cheese
  • white pepper
  • salt - to taste
  • oil - 4 tablespoons

Preparation

Cut the pork into bits. Season with the spices and pour on the wine. Leave to sit as is for a few hours.

Blanch the broccoli heads in boiling salted water for a few min. and then immediately dip them in cold water.

Heat a little oil, add the pork and wine to it. Saute until the pork is nearly cooked.

Transfer to a tray along with the broccoli. Sprinkle with spices again and pour on the cream and water.

Cover the tray with foil and put to bake about 45 min. in a moderately preheated oven.

Optionally, you can sprinkle with grated cheese at the end and return to the oven for it to melt.find similar recipes here

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