Boiled Meatless Sarma

fromTopatoDarth Vader444758367
"You don`t need an oven to make fantastic meatless sarma. Here`s the perfect recipe right here."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Be the first to cook this recipe
  • Views11
  • Views per month1
  • Views per week0
  • Rating3 out of 5



Chop the onions and leeks, salt them a little.

Mash them with your hands so they can take in the salt itself.

Wash the rice and add it to the onions, plus add the finely chopped tomato and spices as well. Stir well.

Start removing the thick veins of the sauerkraut leaves and leave them aside.

Put filling onto each sauerkraut leaf and roll it up.

Put sauerkraut leaves at the bottom of a pot to cover it entirely.

Arrange the sarma and put a plate at the very top to press down. Pour in hot water and sauerkraut juice.

Put it on the stove and boil about 1 hour.

Serve in a plate, drain away the broth.find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:


Be the first to comment on Facebook

More from categories