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Beans with Meatballs

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Beans with Meatballs
Image: Elena Stefanova Jordanova
1 / 6
04/01/2018
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  • Rating4 out of 5
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
4
"Whenever mom says the magic words `Beans with Meatballs`, the whole family rushes to the table."

Ingredients

  • beans - 3 jars
  • onions - 1 head
  • carrots - 1
  • peppers - 1, green
  • tomatoes - 1
  • flour - 2 tablespoons
  • paprika
  • spearmint - fresh
  • salt
  • For the meatballs
  • mince - 17.5 oz (500 g)
  • onions - 1 head
  • eggs - 1
  • salt
  • spearmint - fresh
  • black pepper
  • salt
  • oil
  • flour
measures

How to make

For the meatballs, chop the onions and spices very finely. Put them in a bowl, add the mince, egg, salt and black pepper. Cover and leave them for 30 min. Form round meatballs from it, roll them in flour and fry.

In another pan with a little oil, braise the chopped veggies for the beans (onions, pepper, carrot). In the meantime, heat the oven to 390°F (200 °C).

Pour the beans in a tray and add the grated tomato to it. To the braised veggies, add 2 tbsp flour and stir.

Once the flour is braised, add the paprika, salt and spearmint. Gradually pour in a jar of water and stir until thickened. Pour the roux into the beans and stir. Arrange the fried meatballs in the tray as well. Bake at 390°F (200 °C) about 30 min.

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