Pork with Veggies and Lots of Spices

08/01/2018
Topato
fromTopatoDarth Vader531059326
"Another really tasty pork dish. Easy to prepare, slow to cook and capable of feeding an entire family."
Preparation20 min.
Cooking120 min.
Тotal140 min.
Servings6
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  • Rating5 out of 5

Ingredients

Preparation

Clean and wash the veggies. Chop them coarsely and put them in a deep tray or clay pot.

Cut the meat into slices and add it to the veggies, pour in the canned tomatoes, tomato paste, spices to taste, olive oil and stir everything.

Pour in the broth, cover with a lid and put it in the oven at 356°F (180 °C) for about 2 hours. When serving, sprinkle each serving with fresh parsley.find similar recipes here

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