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Oven-Baked Eggplants with Egg and Feta

Stoyanka  RusenovaStoyanka Rusenova
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Oven-Baked Eggplants with Egg and Feta
Image: Stoyanka Rusenova
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08/01/2018
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
3
"Unbelievably delicious! Be sure to try this summer gem by any means necessary."

Ingredients

  • eggplants - 2
  • feta cheese - 7 oz (200 g)
  • eggs - 3
  • cheese - 3.5 oz (100 g)
  • breadcrumbs - 1 tbsp
  • tomato sauce - amount as desired
  • salt
  • garlic
  • black pepper
  • parsley
measures

How to make

Cut the eggplants into round slices, salt them and leave to drain. Once drained, bake them briefly in the oven.

In a separate container, break the eggs with the crumbled feta cheese and breadcrumbs. In a small tray, arrange a layer of eggplants, layer of the mixture and finish off with eggplants.

Put the tomato sauce with the garlic and salt in a pot on the stove, leave to boil for about 10 min.

Pour the sauce over the eggplants. Sprinkle with black pepper, add the finely chopped parsley. Finish off with grated cheese.

Put the dish in the oven at 360°F (180 °C) to bake for about 15-20 min.

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