Triangular Puff Pastries

10/01/2018
Topato
fromTopatoNovice385557651
"Classic retro Pastries that are so easy to make."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings4
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Ingredients

  • puff pastry - 13 oz (375 g)
  • sugar - 1 1/2 cups
  • water - 1 cup
  • vanilla - 1

Preparation

Cut the puff pastry into squares and fold it to make triangles.

Bake them at 356°F (180 °C) until ready. To make the syrup, boil the water with the sugar and vanilla.

Pour the hot syrup over the cooled Triangular Puff Pastries.find similar recipes here

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