Fried Fritter Balloons

10/01/2018
Topato
fromTopatoDarth Vader389657722
"Tastier than fritters, more aromatic than mekitsi - none other than our Fried Fritter Balloons."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings12
Cook
  • Views14
  • Views per month14
  • Views per week0
  • Rating5 out of 5
  • cooked1

Ingredients

Preparation

Pour the flour in a tray and form a well. Sprinkle the baking powder and salt in the middle, stir with the flour. Add the soft butter and rub the mixture between your palms to make crumbs.

Pour in 1 cup carbonated water, heat it just a little (not hot) in the microwave - to 86°F (30 °C). Stir with a fork and once you form it into a ball, knead a medium soft dough.

Leave the dough to rest for 15 min.

Divide it into 4 parts, roll out each one to 5/64" (2 mm) thick, cut out circles 4″ (10 cm) in diameter. Heat oil in a pan and fry them on moderate heat on both sides, while flipping them over carefully.

Take the ready "balloons" out onto a napkin. It's best if they're not on top of each other so they don't flatten. Sprinkle with powdered sugar or honey.

A tasty breakfast that's neither fritters nor mekitsi. Recipe is from the internet! I rolled out part of the dough into sticks 3″ (8 cm) long and fried them until golden.

A spectacular taste + easy to make!find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories