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Beans with Sausages in a Clay Pot

Rosi StoyanovaRosi Stoyanova
Guru
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Beans with Sausages in a Clay Pot1 / 2
11/01/2018
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Preparation
20 min.
Cooking
150 min.
Тotal
170 min.
Servings
4
"A classic Bulgarian recipe for Beans with Sausages and aromatic spices, all in a clay pot."

Ingredients

  • beans - 2 cups (500 g)
  • sausages - 10.5 oz (300 g)
  • peppers - 2 - 3
  • onions - 1 head
  • carrots - 2 - 3
  • tomatoes - 1 2/3 cups (400 g) canned
  • savory
  • salt
  • parsley
  • oil
measures

How to make

Soak the beans for at least 1-2 hours prior to cooking (overnight is OK too). Boil them, while changing the water out 3 times - once every 15-20 min.

Chop the sausages and braise them for 5 min. in a little oil. Dice the peppers, carrots and onions.

Then in the clay pot, arrange a layer of beans, layer of sausage, peppers, carrots and onions, tomatoes, spices, layer of beans, layer of the other products again and so on until you've filled the pot.

Add 2-3 tbsp oil and water halfway up the pot. Put it in a cold oven and bake for at least 1 1/2 hours at 360°F (180 °C).

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