Sunday Chicken

Sia RibaginaSia Ribagina
MasterChef
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Topato
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Sunday Chicken
Image: Sia Ribagina
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15/01/2018
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"Although the name sounds strange, I`d rate this country-style chicken recipe with carrots, parsley and wine an A+."

Ingredients

  • chicken - 2 lb (1 kg)
  • carrots - 9 oz (250 g)
  • onions - 3 heads
  • white wine - 2/5 cup (100 ml)
  • flour - 2 tablespoons
  • butter - 3 1/3 tbsp (50 g)
  • parsley - a few bunches
  • salt
  • olive oil - 3 tablespoons
  • black pepper - to taste
  • chicken broth - 2/3 cup (150 ml)
measures

How to make

Peel and boil the carrots briefly. Cut them into pieces, peel the onion and cut it finely.

Clean the meat, cut it into portions and roll in the flour. Heat the olive oil and put the chicken to braise briefly, making sure you flip it over.

Take it out into a plate and put the onions and boiled carrots in the same oil. Fry until golden, add the chicken, wine, then the broth shortly after, stir in order to unstick everything that's gotten stuck to the bottom.

Add a little butter to the sauce, season with salt and black pepper and cover. Saute until the liquid reddens and the dish thickens.

Rating

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