Couscous for Breakfast

15/01/2018
Anonymous
fromAnonymousDarth Vader490958913
"Remember when kids ate couscous for breakfast back in the old days?"
Preparation10 min.
Cooking10 min.
Тotal20 min.
Servings5
Cook
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  • Rating4 out of 5
  • cooked1

Ingredients

  • couscous - 1 1/5 cups (300 g)
  • water - 12 1/2 cups (3 L)
  • salt - 1 pinch
  • butter - 3 1/3 tbsp (50 g)
  • sugar - 5 tablespoons
  • feta cheese - 5.5 oz (150 g)

Preparation

Put the water in a pot and heat it on the stove. Leave to boil and add 1 pinch salt and the couscous.

Stir and leave the couscous to boil about 10 min. Take off from the stove and drain.

Put the butter in a pan and melt it on the stove.

Distribute the couscous into plates, pour a little butter in each, sprinkle with 1 tbsp sugar and crumbled feta cheese.

Stir, leave to cool a bit and serve.find similar recipes here

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