Bonapeti.com»Recipes»Baked Goods»Couscous for Breakfast

Couscous for Breakfast

Sia RibaginaSia Ribagina
MasterChef
3422k39
Topato
Translated by
Topato
Couscous for Breakfast
Image: Gabriela
1 / 11
15/01/2018
Stats
  • Views650
  • Views per month6
  • Views per week2
  • Rating4 out of 5
  • Cooked1
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
5
"Remember when kids ate couscous for breakfast back in the old days?"

Ingredients

  • couscous - 1 1/5 cups (300 g)
  • water - 12 1/2 cups (3 L)
  • salt - 1 pinch
  • butter - 3 1/3 tbsp (50 g)
  • sugar - 5 tablespoons
  • feta cheese - 5.5 oz (150 g)
measures

How to make

Put the water in a pot and heat it on the stove. Leave to boil and add 1 pinch salt and the couscous.

Stir and leave the couscous to boil about 10 min. Take off from the stove and drain.

Put the butter in a pan and melt it on the stove.

Distribute the couscous into plates, pour a little butter in each, sprinkle with 1 tbsp sugar and crumbled feta cheese.

Stir, leave to cool a bit and serve.

Rating

4
50
41
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest