Biscuit Cake

15/01/2018
Topato
fromTopatoDarth Vader506459073
"A cake I could eat for breakfast, lunch and dinner until I`ve destroyed it to the last crumb."
Preparation25 min.
Cooking20 min.
Тotal45 min.
Servings8
Cook
Be the first to cook this recipe
  • Views48
  • Views per month1
  • Views per week0
  • Rating5 out of 5

Ingredients

  • biscuits - 20 oz (570 g)
  • cream
  • milk - 4 1/5 cups (1 L)
  • sugar - 1 cup
  • flour - 6 tablespoons
  • eggs - 4
  • vanilla - 2
  • butter - 2/5 cup (100 g)
  • sprinkling
  • milk chocolate - 7 oz (200 g)

Preparation

Beat the eggs with the sugar, add the flour, vanilla and 1/2 the milk. Put the rest of the milk with the butter in a pot, heat it on the stove and leave to reach boiling point.

Once the milk comes to a boil, pour the egg mixture in a thin trickle, while stirring with a whisk energetically, nonstop.

Stir the mixture until you get a thick milky cream without floury lumps. Remove from the stove, scoop from the cream with a ladle and pour it at the bottom of the tray in which you'll be arranging the cake.

Distribute the cream along the bottom, arrange a layer of biscuits, pour cream again, cover them, arrange a new layer of biscuits. Arrange cream and biscuits until out, finishing off with cream.

Cool the cake, grate chocolate on top and put it in the fridge for 6 hours to take in the cream and for the biscuits to soften.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories