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Pork Neck Steaks with Mushrooms in Glass Cook Pot

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Pork Neck Steaks with Mushrooms in Glass Cook Pot
Image: Potrebitel#183012
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17/01/2018
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Preparation
30 min.
Cooking
270 min.
Тotal
300 min.
Servings
6
"For every man, a steak like this with sauce is equivalent to a declaration of love."

Ingredients

  • pork steaks - 2 lb (1 kg), neck
  • mushrooms - 10.5 oz (300 g)
  • onions - 1 head
  • oil
  • salt
  • garam masala
  • worcestershire sauce
  • black pepper
  • paprika
measures

How to make

Season the steaks by sprinkling them with all the spices, sauce and a little oil. Let them sit for about 2 hours.

Braise in the oil until they crisp well.

Put 1/2 the chopped onions and mushrooms at the bottom of a glass cook pot, then arrange the steaks, the other 1/2 of the vegetables and pour on the rest of the oil from the braising of the steaks.

Pour in 1/2 cup water and bake at 390°F (200 °C) for 2 hours.

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