Tasty Fried Meatballs

17/01/2018
Topato
fromTopatoDarth Vader538559401
"I`ll never, ever get sick of eating meatballs. Especially when they look like this."
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings6
Cook
Be the first to cook this recipe
  • Views18
  • Views per month3
  • Views per week0
  • Rating5 out of 5

Ingredients

  • mince - 2 lb (1 kg)
  • eggs - 2
  • onions - 2 heads
  • black pepper
  • cumin - 1 tsp
  • baking soda - 1 tsp
  • bread - 2 slices
  • milk - 2 tbsp (30 ml)
  • oil - for frying
  • flour - for rolling in

Preparation

Clean and chop the onions finely.

Whip the eggs, remove the crusts from the bread slices.

Soak the bread slices in a little milk, then squeeze with your hands and drain them.

Put the mince in a bowl, add the bread and eggs, onions and spices.

Knead the mince with your hands to mix all the ingredients.

Cover the bowl with foil, put in the fridge for 30 min., take it out, form round meatballs of roughly the same size and leave them for 10 min. at room temperature.

Heat oil in a pan, put flour in a plate and roll the meatballs in it, shake off the excess flour and put them to fry in the pan.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories