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Chicken Fillet with Mayonnaise and Cheese

Sia RibaginaSia Ribagina
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Chicken Fillet with Mayonnaise and Cheese
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17/01/2018
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
8
"You can make the tastiest and tenderest chicken fillets with a little mayo and a pinch of love."

Ingredients

  • chicken fillet - 4, butterfly
  • salt
  • black pepper
  • mayonnaise - 8 tsp
  • cheese - 5.5 oz (160 g)
  • olive oil - 2 tablespoons
  • chicken broth - 2/5 cup (100 ml)
measures

How to make

Butterfly the chicken fillets, wrap each piece in foil and tenderize it to thin it out a bit.

Pour the olive oil in a tray, arrange the fillets and sprinkle each with black pepper and salt.

Grate the cheese on a grater.

Put 1 tsp of mayonnaise over each fillet and sprinkle the cheese on top.

Pour in the broth, put the tray in a preheated oven and bake the meat 25 min.

Serve with green salad.

You can use this same recipe for chicken leg steaks.

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