Daisy Pita

22/01/2018
Topato
fromTopatoDarth Vader509659111
"Do you know how to weave an aromatic Daisy Pita?"
Preparation80 min.
Cooking40 min.
Тotal120 min.
Servings8
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Ingredients

  • milk - 1 4/5 cups (450 ml)
  • yeast - 1/2 cube fresh
  • eggs - 3
  • sugar - 1 tablespoon
  • salt - 1 tablespoon
  • oil - 4 tablespoons
  • flour - 2 lb (1 kg)

Preparation

Crumble the yeast in about 2/3 cup (150 ml) warm milk with 1 tbsp sugar and a little flour. Beat the eggs with the rest of the milk and oil. Knead a dough from all of the products and leave it to rise.

Once risen, divide it up into 4 equal parts. Roll out each into an oval sheet, smear with oil and place on top of one another, don't smear the last one.

Cut it into 8 triangles. Cut each with a knife through the middle and pull the bottom up through the hole. Fold the wide parts inward and press with a wooden skewer.

Leave it to rise in a warm area and once it's ready, smear with beaten egg yolk, milk and oil. Sprinkle seeds on top and bake in a preheated 338°F (170 °C) oven.find similar recipes here

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