Pork Dish with Sauerkraut and Rice

22/01/2018
Topato
fromTopatoDarth Vader555359580
"Pork with Sauerkraut and Rice - I`ll never get tired of eating it."
Preparation20 min.
Cooking70 min.
Тotal90 min.
Servings6
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  • Rating4 out of 5

Ingredients

  • sauerkraut - 1 medium head
  • pork - 31.5 oz (900 g)
  • oil - 3 1/3 tbsp (50 ml) + some for frying
  • paprika - 1 tsp, slightly spicy
  • black pepper - 1/2 tsp
  • rice - 1/2 cup
  • bay leaf - 1
  • water

Preparation

Chop the sauerkraut finely, as you would cabbage for other dishes. The sauerkraut I used I made myself, so the acidity and salt are just the way I want them. If yours is too salty, you can wash it and drain it.

Wash the pork and cut it into small pieces. Put a little oil in a pot and fry the meat on all sides but not too much, it needs to remain juicy. Just crisp it. Add the chopped sauerkraut and season with black pepper and paprika. Stir. Pour in hot water to cover the sauerkraut.

Boil on moderate heat until the sauerkraut softens. If needed, pour in a little water and stir again. Once the meat and sauerkraut are ready, pour them into a tray, add the rice. Add the oil and 1 bay leaf. Stir, there needs to be rice and meat everywhere. Pour in 1 cup water or a bit more.

Bake the pork with sauerkraut in a preheated 410°F (210 °C) oven until the rice is boiled and the dish is left to cook in just oil. Enjoy! Serve with a glass of red wine and warm bread.find similar recipes here

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