Rice with Mince in the Oven

24/01/2018
Topato
fromTopatoDarth Vader555059577
"An interesting proposal for anyone who wants to quickly whip up something tasty."
Preparation10 min.
Cooking40 min.
Тotal50 min.
Servings5
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Ingredients

  • rice - 2 cups
  • mince - 17.5 oz (500 g)
  • onions - 2 heads
  • olive oil - 2 tablespoons
  • peppers - 1, red
  • black pepper
  • thyme - 2 pinches
  • salt
  • vegetable broth - 4 cups
  • paprika - 1 tsp, smoked

Preparation

Wash the rice under running water and drain it.

Clean the onions and peppers and chop them finely.

Heat the olive oil in a pan, add the onions and peppers, braise until softened. Add the mince, crumble it to bits and braise until golden.

Add the spices, rice paprika. Stir and fry until the rice turns glassy.

Remove from the stove, pour the mixture into a tray, pour in the broth and stir.

Put the tray in a preheated 356°F (180 °C) oven for about 25 min. until the rice is ready.find similar recipes here

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