Bonapeti.com»Recipes»Soups»Cold Soups»Khash»Homemade Khash with Trotters and Ears

Homemade Khash with Trotters and Ears

Sevda AndreevaSevda Andreeva
Jedi
275295865
Topato
Translated by
Topato
Homemade Khash with Trotters and Ears
Image: Monika Ivanova
1 / 5
24/01/2018
Stats
  • Views597
  • Views per month4
  • Views per week0
  • Rating5 out of 5
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
120 min.
Тotal
150 min.
Servings
8
"You won`t know what a true country-style delicacy is until you try homemade khash - a real dish for good food lovers."

Ingredients

  • pork trotters - 2
  • veal head - 1/2 (can use veal tongue instead)
  • pig ears - 17.5 oz (500 g)
  • pickles - 5
  • eggs - 4
  • capers - 2 tbsp
  • soup roots - 1 bunch (carrot, parsnip, celery, parsley roots)
  • onions - 1 head
  • black pepper - grains, to taste
  • salt - to taste
  • oil - 1 tbsp
  • vinegar - 1 tbsp
measures

How to make

Boil the pork trotters, head (tongue) and ears in cold, salted water until softened.

Strain the broth and boil the soup roots in it.

Clean the cooled meat and dice it finely.

Boil the eggs and cut them too. Cut the pickles.

In a bowl, mix the chopped pickles, meat, capers and eggs, carefully stir the products. Arrange them in a deep, rectangular tray, pour on the hot broth and leave in the fridge to gel.

Before serving, cut it into pieces, sprinkle with finely chopped onions and pour on a mixture of oil/vinegar.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest