Easy Scones with Jam

24/01/2018
Topato
fromTopatoDarth Vader555359581
"It`s well worth getting up an hour earlier just to make these for breakfast, even on Sundays."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings8
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Ingredients

Preparation

Knead a dough from all of the products, leave it to rise for 1 hour.

Divide it into 8-9 balls. Roll out each one and cut it into a triangle.

Smear each with jam and roll them up.

Bake in a preheated oven for 30 min. at moderate temperature.

On top, you can smear them with beaten egg.find similar recipes here

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