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Syruped Raffaello Cake

Yordanka KovachevaYordanka Kovacheva
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Syruped Raffaello Cake
Image: Yordanka Kovacheva
19 / 19
25/01/2018
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Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
Servings
12
"No one`s talking about this Syruped Raffaello Cake because everyone`s busy eating it. We recommend you do the same."

Ingredients

  • flour - 4/5 cup (190 g)
  • eggs - 2
  • sugar - 1/5 cup (60 g)
  • oil - 1/5 cup (70 ml)
  • milk - 2/5 cup (100 ml)
  • coconut flakes - 1/5 cup (65 g)
  • baking powder - 1
  • vanilla - 1
  • bonbons - Raffaello, for decoration
  • Syrup
  • sugar - 4/5 cup (200 g)
  • water - 1 1/5 cups (300 ml)
  • rum - 2 tbsp (30 ml)
  • Coconut Cream
  • eggs - 1
  • milk - 1 2/3 cups (400 ml) + 6 - 7 tablespoons
  • coconut flakes - 1/5 cup (60 g)
  • flour - 4 tablespoons
  • sugar - 2/5 cup (100 g)
  • vanilla - 1
  • butter - 2 tbsp (30 g)
  • rum essence - optional
measures

How to make

To make the syrup, put all the products for it on moderate heat. Once the sugar melts, boil 7-8 min. and leave it to cool.

Beat the eggs with the sugar to a fluffy cream, then add the oil, milk and vanilla. Finish beating and add the flour, sifted with the baking powder, in lots. Finish off with coconut flakes and stir to a homogeneous mixture.

Pour it into a buttered and floured tray, measuring 11″ (28 cm) x 6″ (15 cm) or similar (the goal is not to make the cake too tall or too short/thin). Bake to a dry toothpick - about 20 min. in a preheated 360°F (180 °C) oven. While it's hot, pour the cooled syrup over it and leave to soak it in.

For the coconut cream, heat the 1 2/3 cups (400 ml) milk with the sugar, vanilla and essence. Separately, beat the egg with the remaining milk and the flour.

Once boiling, lower the stove to a minimum and pour the egg mixture into it in a thin trickle, while stirring with a whisk. Add the coconut flakes (fine ones are preferable) and boil until thickened.

Pour the coconut cream over the syruped cake and leave to cool. Sprinkle with extra coconut flakes and decorate with Raffaello bonbons.

Enjoy!

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