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Baked Beans in the Oven with Onions and Tomatoes

Veselina KonstantinovaVeselina Konstantinova
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Baked Beans in the Oven with Onions and Tomatoes
Image: Veselina Konstantinova
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25/01/2018
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Preparation
50 min.
Cooking
30 min.
Тotal
80 min.
Servings
6
"Straight from grandma`s cookbook!"

Ingredients

  • beans - 2 cups (500 g) white
  • onions - 3 - 4 heads
  • carrots - 1
  • tomatoes - 2 - 3
  • oil - 1 cup
  • salt
  • parsley
  • savory
  • paprika - 1 tablespoon
measures

How to make

Wash and soak the beans for several hours in cold water. Rinse the beans and boil until ready. Season with salt.

Heat the oven, add a little oil to the tray and put the finely chopped onions and carrot. Braise until the onions soften.

Peel and chop the tomatoes, add them to the tray. Stir and cook 5-6 min. Add the paprika.

Pour the beans into the tray, add the spices, stir and bake until the dish gains a brown crust.

Very tasty baked beans! !

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