Bonapeti.com»Recipes»Vegetable Dishes»Sauerkraut with Leeks and Rice

Sauerkraut with Leeks and Rice

GERGANA YaNKOVAGERGANA YaNKOVA
Innovator
6416875
Topato
Translated by
Topato
Sauerkraut with Leeks and Rice
Image: Diana Kostova
1 / 5
29/01/2018
Stats
  • Views580
  • Views per month18
  • Views per week5
  • Rating5 out of 5
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4
"As sworn devotees of Balkan cuisine, we recommend that everyone try this Sauerkraut with Leeks and Rice. It practically melts in your mouth."

Ingredients

  • sauerkraut - 17.5 oz (500 g)
  • leeks - 1 head
  • rice - 1/2 cup
  • paprika - 1 tsp
  • black pepper - 1 pinch
  • salt
  • vegetable broth - 1 cube
  • oil
measures

How to make

Chop the leeks finely and braise them. Add the finely chopped sauerkraut and rice.

Braise until the rice turns transparent. Pour 2 cups water over it and add the spices.

Bake in a preheated 360°F (180 °C) oven for 40-60 min.

Notes: I had a leftover steak which I added to the dish, so mine wasn't vegetarian but it's amazing even without it.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest